It’s a cold Sunday morning, and Nomalanga Gumede’s face and blouse are soaked with water spilling from the 20-litre bucket she carries on her head. The 45-year-old widow makes several trips to Read More
Nigerians love tomatoes. They are an important ingredient in many popular dishes, and farmers like them because they fetch a good price in the market.
But this year, farmers in the Kaduna Read More
A camel sits on the parched ground, loaded with sacks of grain and pulses, yellow jerry cans, bottles of cooking oil, and bits of fabric. After a final check of the ropes, a woman makes a loud Read More
Security at High Court in Uganda’s capital Kampala has been tightened as hearing of a case in which 32 suspects including the leader of Tabliq sect Yunus Kamoga accused of killing fellow Read More
Food goes to waste far too often. Harvests rot before they are sold, or families purchase more than they can consume, and the remainder goes bad.
So how do you ensure that a huge harvest Read More