10 Dangerous Brain-Damaging Habits to Stop Immediately
The brain is an incredibly important body part, as it is one of the biggest one in the body and represents the main control center. It has multiple functions, responsibilities, and tasks, as well as lots of information stored.
Its delicate structure can be easily damaged and thus cause various serious health issues and complications. According to the World Health Organization, these are the top 10 brain-damaging habits nowadays:
We use soap every day and believe that it’s the best way to protect ourselves from germs and bacteria. However, there’s a recent study that reveals how antibacterial soap are actually harmful. The soap are full of chemicals which is bad for our health. According to the study, it even has the potential to cause breast cancer.
The dangerous chemical that also presented in many cosmetic product that can increase the risk of cancer called triclosan. This chemical has a cancer promoting effect in both vivo and vitro.
We all love this refreshing, delicious and cleansing fruit – but, nobody likes the watermelon seeds. We all throw them away. The watermelon seeds are usually considered as a trash, and just a few people likes to eat them. But, when I tell you that these seeds are loaded with health benefits, I don’t think that you will throw them again. First, you should know that the watermelon seeds are extremely effective and beneficial for improving the digestive system, and that’s about it!
When it comes to unhealthy and refined food, the first color that comes to our mind is white. Often, this unhealthy food has a healthier variety as the white sugar has its brown counterpart, or the white flour has its whole flour counterpart. Even though the brown version is generally considered as healthier than the white, the rice is an exception to this.
For thousands of years garlic has been used as food and medicine. It is been known to help fight heart disease, lower blood pressure, and improve your immune system functions; in addition treating a host of other conditions. It is super rich in antioxidants and can be eaten raw (for best potency and benefit) or prepared in every meal of the day.
Unbelievably, Li Ching Yuen was a man who lived for 256 years. Hence, according to a New York Times article from 1930, Wu Chung-chieh, professor of the Chengdu University, presented Imperial Chinese government records from 1827 congratulating Li Ching-Yuen on his 150th birthday. Additionally, back in 1877, other documents which were discovered later on showed him congratulating Li on his 200th birthday.
For more than two decades, this professor was focused on studies related to people suffering from cancer and he was finally able to come up with a shocking conclusion. It seems that the cancer industry has only one objective – more profit.